Rösti

Rösti

Total: 1 hr 10 Min. | Active: 1 hr 10 Min.
vegetarian, gluten-free
Nutritional value / people: 245 kcal
, Fat: 6 g
, Carbohydrate: 43 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Cook the potatoes the day before

1 ½kg waxy potatoes, washed thoroughly with skin left on
water, boiling

Rösti

1 ½tsp salt
clarified butter for frying
Purchase ingredients now

How it's done

Cook the potatoes the day before

Cook the potatoes (uncovered) in boiling water over a medium heat for approx. 25 mins. until just soft. Drain the potatoes, leave to cool, cover and keep in the fridge.

Rösti

Peel the potatoes the day before, grate coarsely using a rösti grater, season with salt, mix. Heat the clarified butter in a non-stick frying pan. Add the potatoes, fry for approx. 5 mins., turning occasionally. Shape the rösti into a cake. Continue to cook the rösti over a medium heat for approx. 15 mins. until a golden crust forms. Place a large, flat plate over the pan. Tip the rösti out onto the plate. Add a little clarified butter to the pan, slide the rösti back into the pan with the uncooked side facing down, cook for a further 15 mins.

Good to know
Tip: The rösti can be kept warm for approx. 30 mins. in an oven preheated to 60°C. Use a wooden spoon to prop open the oven door slightly so that the crust remains crispy.

How-tos

Cooking potatoes

Cooking potatoes

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!