Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
To cook the vegetables
Salade Niçoise
To serve
How it's done
Dressing
Mix the vinegar with all the other ingredients up to and including the pepper.
To cook the vegetables
Cook the beans in salted water for approx. 5 mins. Add the potatoes, cook for approx. 10 mins. until soft, drain, allow to cool slightly, mix with the dressing.
Salade Niçoise
Add the tuna to the vegetables along with all the other ingredients up to and including the basil, mix carefully.
To serve
Plate up the salad with the eggs.
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