Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the potatoes
Sauce
How it's done
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To cook the potatoes
Cook the potatoes (uncovered) in salted water over a medium heat for approx. 25 mins. until just soft. Drain the potatoes, peel while hot, cut into slices approx. 5 mm thick.
Sauce
In a bowl, mix the mustard with all the other ingredients up to and including the garlic, season. Mix in the potatoes, cover and leave to stand at room temperature for approx. 1 hr. Mix in the chives.
| Tip: | Instead of onion and chives, use 1 spring onion (incl. green part) cut into rings. |
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