Pork tenderloin diabolo

Pork tenderloin diabolo

Total: 1 hr 20 Min. | Active: 20 Min.
lactose-free, gluten-free
Nutritional value / people: 440 kcal
, Fat: 17 g
, Carbohydrate: 8 g
, Protein: 59 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


1tbsp peanut oil
1kg pork loin
1tsp salt
a little pepper


1 onion, cut into pieces
200g carrots, cut into pieces
200g celery, cut into pieces
2dl white wine
2 tomatoes, cut into pieces
1 garlic clove, pressed
1 red chilli pepper, cut into rings, deseeded

Roast in the oven

salt and pepper to taste
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How it's done


Heat the oil in a roaster. Season the meat and brown all over for approx. 3 mins., reduce the heat.


Add the onion, carrots and celery and fry for approx. 2 mins., pour in the wine, bring to the boil. Add the tomatoes, garlic and chilli pepper.

Roast in the oven

Cover and roast for approx. 1 hr. in the bottom half of an oven preheated to 200°C.

To serve, carve the meat. Puree the vegetables with the juices. Season the sauce and serve with the meat.

Good to know
Serve with: baked or roast potatoes.

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