Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Vegetables/sauce
Roast in the oven
How it's done
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Meat
Heat the oil in a roaster. Season the meat and brown all over for approx. 3 mins., reduce the heat.
Vegetables/sauce
Add the onion, carrots and celery and fry for approx. 2 mins., pour in the wine, bring to the boil. Add the tomatoes, garlic and chilli pepper.
Roast in the oven
Cover and roast for approx. 1 hr. in the bottom half of an oven preheated to 200°C.
To serve, carve the meat. Puree the vegetables with the juices. Season the sauce and serve with the meat.
| Serve with: | baked or roast potatoes. |
|---|
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