Plum chutney

Plum chutney

Total: 25 Min. | Active: 25 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 89 kcal
, Carbohydrate: 20 g
, Protein: 1 g

Ingredients

4 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

250g frozen plums, quartered
1tsp ginger, grated
½dl balsamic vinegar
½dl water
2 shallots, thinly sliced
50g cane sugar
a little cayenne pepper
¼tsp salt
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Utensils

4 jars with lids (each approx. 150 ml)

How it's done

Cook the plums for approx. 20 mins. over a medium heat along with all the other ingredients up to and including the salt, stirring occasionally. Leave to cool or transfer to jars that have been rinsed in hot water, seal immediately and leave to cool on a cloth.

Good to know
That fits: Cheese, raclette, meat.
Shelf life: Store in a cool, dark place for approx. 2 months. Once opened, keep the jars in the fridge and consume the chutney quickly.

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