Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stock
Fondue
How it's done
Stock
Bring the stock to the boil along with all the other ingredients up to and including the cloves, reduce the heat, simmer for approx. 15 mins. Pour the stock through a sieve into the fondue pot, keep warm on the burner.
Fondue
Steep the fish and vegetables in the stock, in portions. Eat with sauces of your choice.
| Tip: | If desired, after eating the fondue, strain the stock, bring it to the boil and serve in warmed soup dishes. |
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