Peanut butter dip

Peanut butter dip

Total: 10 Min. | Active: 10 Min.
vegetarian
Nutritional value / dl: 386 kcal
, Fat: 25 g
, Carbohydrate: 26 g
, Protein: 12 g

Ingredients

1 dl

Hint:

The original recipe with guaranteed success is for 1 dl. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

70g peanut butter
2tbsp soy sauce
0.5 lime, use only the juice
2tbsp honey
1tsp ginger, grated
1 red chilli, deseeded, cut into rings
0.25tsp garlic powder
0.25bunch coriander, finely chopped
Purchase ingredients now

How it's done

Mix the peanut butter with all the ingredients up to and including coriander, stirring until smooth.

Good to know
That fits: fish fondue, fondue chinoise, fondue bourgignonne, vegetable sticks

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Saving failed!