Peanut butter dip

Peanut butter dip

Total: 10 Min. | Active: 10 Min.
Nutritional value / dl: 386 kcal
, Fat: 25 g
, Carbohydrate: 26 g
, Protein: 12 g


1 dl


The original recipe with guaranteed success is for 1 dl. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

70g peanut butter
2tbsp soy sauce
½ lime, use only the juice
2tbsp honey
1tsp ginger, grated
1 red chilli, deseeded, cut into rings
¼tsp garlic powder
¼bunch coriander, finely chopped
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How it's done

Mix the peanut butter with all the ingredients up to and including coriander, stirring until smooth.

Good to know
That fits: fish fondue, fondue chinoise, fondue bourgignonne, vegetable sticks

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