Peanut butter dip

Peanut butter dip

Total: 10 min. | Active: 10 min.
vegetarian
Nutritional value / dl: 386 kcal
, Fat: 25 g
, Carbohydrate: 26 g
, Protein: 12 g

Ingredients

1 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

70 g peanut butter
2 tbsp soy sauce
½ lime, use only the juice
2 tbsp honey
1 tsp ginger, grated
1 red chilli, deseeded, cut into rings
¼ tsp garlic powder
¼ bunch coriander, finely chopped
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How it's done

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Mix the peanut butter with all the ingredients up to and including coriander, stirring until smooth.

Good to know
That fits: fish fondue, fondue chinoise, fondue bourgignonne, vegetable sticks

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