Saffron mayonnaise

Saffron mayonnaise

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / dl: 540 kcal
, Fat: 56 g
, Carbohydrate: 2 g
, Protein: 7 g

Ingredients

2 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1 fresh egg yolk
2tsp coarse-grain mustard
1tsp lemon juice
1sachet saffron (approx. 125 mg)
¼tsp salt
1dl sunflower oil
100g half-fat quark
1 organic orange, use only ½ of grated zest
Purchase ingredients now

How it's done

Combine the egg yolk with the mustard, lemon juice, saffron and salt. Add the oil drop by drop to begin with, then gradually more, stirring constantly to form a thick mayonnaise. Stir in the quark and orange zest.

Good to know
That fits: fish fondue, fondue chinoise, fondue bourgignonne, vegetable sticks

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!