Onion sauce

Onion sauce

Total: 20 min. | Active: 20 min.
Nutritional value / dl: 185 kcal
, Fat: 10 g
, Carbohydrate: 17 g
, Protein: 2 g


3 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 tbsp clarified butter
6 onions (approx. 500 g), sliced
1 tbsp cane sugar
1 dl white wine
2 dl vegetable bouillon
2 sprigs thyme
½ tbsp brown Maizena Express cornflour
salt and pepper to taste
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How it's done

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Heat the butter in a frying pan. Reduce the heat, add the onions, stir fry for approx. 10 mins. Add the sugar and briefly continue cooking. Pour in the wine, reduce for approx. 1 min. Add the stock and thyme, bring to the boil. Add the cornflour while stirring, cook for approx. 2 mins., season.

Good to know
That fits: Veal or pork sausages, calves' liver, potatoes.

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