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Betty Bossi Koch-Center
How it's done
Heat the butter in a frying pan. Reduce the heat, add the onions, stir fry for approx. 10 mins. Add the sugar and briefly continue cooking. Pour in the wine, reduce for approx. 1 min. Add the stock and thyme, bring to the boil. Add the cornflour while stirring, cook for approx. 2 mins., season.
|That fits:||Veal or pork sausages, calves' liver, potatoes.|
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