Mocha coffee

Mocha coffee

Total: 15 min. | Active: 15 min.
Nutritional value / people: 355 kcal
, Fat: 22 g
, Carbohydrate: 25 g
, Protein: 8 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Hot chocolate

6 dl milk
4 tbsp cocoa powder
2 tbsp cane sugar
1 dl espresso
50 g milk chocolate, finely chopped
2 tbsp Williams

Whipped cream topping

1 dl cream, beaten until stiff
1 tbsp caramel cream with salted butter
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Utensils

For 4 mugs, approx. 200 ml each

How it's done

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Hot chocolate

Thoroughly mix the milk, cocoa powder and sugar, bring to the boil, remove the pan from the heat. Add the espresso and chocolate, cover and leave to stand for approx. 5 mins, stir until smooth. Divide the Williams brandy among the mugs, pour in the chocolate.

Whipped cream topping

Spoon the whipped cream onto the chocolate, drizzle with caramel crème.

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