Vegetable raclette

Vegetable raclette

Total: 50 Min. | Active: 50 Min.
vegetarian, gluten-free
Nutritional value / people: 265 kcal
, Fat: 16 g
, Carbohydrate: 16 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Rösti vegetables

400g parsnips
salted water
200g boiled beets, coarsely grated
100g apples, coarsely grated
½tsp salt
a little pepper

Rösti raclette

200g blue cheese, cut into pieces
1tbsp sage leaf, finely chopped
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How it's done

Rösti vegetables

Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket. Add the parsnips, season with salt, cover and cook for approx. 25 mins. over a medium heat until soft. Roughly grate.

Mix the parsnips, beetroot and apple in a bowl, season.

Rösti raclette

Divide the vegetables among the raclette pans, top with cheese and sage, and grill over a raclette oven grill for approx. 15 mins.

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