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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket. Add the parsnips, season with salt, cover and cook for approx. 25 mins. over a medium heat until soft. Roughly grate.
Mix the parsnips, beetroot and apple in a bowl, season.
Divide the vegetables among the raclette pans, top with cheese and sage, and grill over a raclette oven grill for approx. 15 mins.
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