Pancake raclette with berries

Pancake raclette with berries

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 334 kcal
, Fat: 10 g
, Carbohydrate: 48 g
, Protein: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pancake batter

200 g white flour
2 tbsp sugar
¼ tsp salt
1 tsp baking powder
¼ tsp sodium bicarbonate
2 ½ dl buttermilk
10 g butter, melted
1 egg yolk
1 egg white
pinch salt


80 g diced bacon
1 tbsp maple syrup

Pancake raclette

a little butter, soft
100 g frozen berry mixture
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How it's done

Pancake batter

Mix the flour with all the other ingredients up to and including the sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in.

Beat the egg white with the salt until stiff, carefully fold into the mixture.


Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the maple syrup and continue to cook for approx. 1 min.

Pancake raclette

Brush the raclette pans with a little butter and heat under the raclette grill. Pour enough batter into the pans to thinly cover the bases, top with the berries. Cook the pancakes until the undersides separate from the pan, turn and finish cooking. Top with the bacon.


Beating egg whites

Beating egg whites

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