Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Apple filling
Pie
Utensils
For 1 pie tin approx. 26 cm in diameter
How it's done
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Pastry dough
Place the dough in the prepared tin with the baking paper. Prick the base with a fork.
Apple filling
Mix the apples with all the ingredients up to and including the vanilla, spoon onto the pastry dough.
Pie
Cut the dough into strips of varying widths. Plait a few strips into braids. Place the strips and braids on top of the pie in any pattern you like, press down well and brush with egg yolk.
Bake
For approx. 35 mins. in the bottom half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly and serve while still warm.
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