Salt mixes

Salt mixes

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / glass: 0 kcal

Ingredients

3 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Curried salt

40 g Banana chips
1 tbsp mild curry powder
3 tsp chilli flakes
¼ tsp garlic powder
2 tsp toasted sesame seeds
100 g salt

Fragrant Fleur de Sel

1 tsp Tasmanian pepper
1 tbsp dried rosemary
3 tsp dried flowers
100 g sea salt

Wintry salt mix

2 tbsp dried tomatoes, roughly chopped
½ tsp cinnamon
¼ tsp garlic powder
1 tsp bourbon vanilla powder
100 g sea salt
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Utensils

For 3 preserving jars of approx. 100 ml capacity

How it's done

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Curried salt

In a food processor, finely grind the banana chips and all the ingredients up to and including sesame seeds. Mix in the salt, pour into a preserving jar, seal.

Fragrant Fleur de Sel

Using a pestle and mortar, finely crush the pepper and rosemary. Stir in the edible flowers and Fleur de Sel, pour into a preserving jar, seal.

Wintry salt mix

In a food processor, roughly grind the tomatoes and all the other ingredients, pour into a preserving jar, seal.

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