Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Curried salt
Fragrant Fleur de Sel
Wintry salt mix
Utensils
For 3 preserving jars of approx. 100 ml capacity
How it's done
Curried salt
In a food processor, finely grind the banana chips and all the ingredients up to and including sesame seeds. Mix in the salt, pour into a preserving jar, seal.
Fragrant Fleur de Sel
Using a pestle and mortar, finely crush the pepper and rosemary. Stir in the edible flowers and Fleur de Sel, pour into a preserving jar, seal.
Wintry salt mix
In a food processor, roughly grind the tomatoes and all the other ingredients, pour into a preserving jar, seal.
| Shelf life: | Store in a cool, dark place for approx. 1 month. |
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