Landjäger pancakes

Landjäger pancakes

Total: 50 Min. | Active: 20 Min.
Nutritional value / person: 847 kcal
, Fat: 43 g
, Carbohydrate: 74 g
, Protein: 40 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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6 Landjäger, halved lengthwise, finely chopped
1 bunch chives, finely chopped

Pancake batter

400 g white flour
3 dl milk
3 dl water
4 eggs
salt and pepper to taste


a little oil, for frying
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How it's done

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Fry the Landjäger in a hot frying pan without any oil for approx. 4 mins. until crispy, drain on paper towels, leave to cool a little. Add the chives and mix well.

Pancake batter

Place the flour in a bowl and create a well in the centre. Combine the milk, water and eggs gradually pour into the well while mixing with a whisk, continue mixing until the batter is smooth, stir in the Landjäger and chives, season. Cover and leave to stand at room temperature for approx. 30 mins.


Heat a little oil in a small, non-stick frying pan. Pour enough batter into the pan so that the pancake is approx. 5 mm thick and approx. 8 cm in diameter, reduce the heat. When the underside is cooked and does not stick to the pan, turn the pancake, finish cooking, remove and keep warm. Repeat for the remaining Landjäger pancakes.

Good to know
Serve with: leaf salad

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