Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Cabbage
How it's done
Cabbage
Heat the butter in a pan. Sauté the cabbage, potatoes, cranberries and caraway seeds. Pour in the stock. Arrange the sausage on top and cook, uncovered, over a medium heat for approx. 20 mins. then top with the coriander.
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