Sesame tofu with chicory

Sesame tofu with chicory

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 568 kcal
, Fat: 41 g
, Carbohydrate: 19 g
, Protein: 26 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Fry the tofu

600 g tofu, cut into approx. 2 cm cubes
1 tsp salt
3 tbsp white flour
1 egg, beaten
80 g sesame seeds
clarified butter for frying


6 chicory, cut into sixths
4 tbsp rapeseed oil
3 tbsp white balsamic vinegar
2 passion fruit, pulp scooped out
¼ tsp salt
a little pepper
2 tbsp coriander, finely chopped
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How it's done

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Fry the tofu

Season the tofu with salt, toss it in the flour in batches and then shake off the excess. Coat the tofu with the egg and then the sesame, firmly pressing on the crumb coating. Heat a little clarified butter in a non-stick frying pan. Stir-fry the tofu in batches over a medium heat for approx. 4 mins.


Plate up the chicory. Combine the oil, balsamic and passion fruit flesh, season. Drizzle the sauce over the salad and top with coriander and tofu.

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