Zvieri bread rolls

Zvieri bread rolls

Total: 2 hr 10 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 223 kcal
, Fat: 4 g
, Carbohydrate: 37 g
, Protein: 7 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g multi grain flour
1 tsp salt
½ tsp sugar
½ cube yeast (approx. 20 g)
100 g dried sour apricots, roughly chopped
100 g dried apple segments, roughly chopped
50 g almonds
3 ½ dl milk water (1/2 milk, 1/2 water)

Shape

1 tbsp milk
1 tbsp sesame seeds
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How it's done

Dough

In a bowl, mix all the ingredients up to and including the almonds. Add the liquid, mix and knead into a soft dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Shape

Divide the dough into 12 portions, shape into round bread rolls and place on a baking tray lined with baking paper. Brush with milk and sprinkle sesame seeds on top.

Bake

Place the tray in the centre of an oven preheated to 240°C. Immediately reduce the temperature to 200°C and bake for approx. 20 mins. Remove from the oven, leave to cool on a cooling rack.

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