Zvieri bread rolls

Zvieri bread rolls

Total: 2 hr 10 Min. | Active: 20 Min.
Nutritional value / piece: 223 kcal
, Fat: 4 g
, Carbohydrate: 37 g
, Protein: 7 g


12 pieces


The original recipe with guaranteed success is for 12 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


500g multi grain flour
1tsp salt
½tsp sugar
½cube yeast (approx. 20 g)
100g dried sour apricots, roughly chopped
100g dried apple segments, roughly chopped
50g almonds
3 ½dl milk water (1/2 milk, 1/2 water)


1tbsp milk
1tbsp sesame seeds
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How it's done


In a bowl, mix all the ingredients up to and including the almonds. Add the liquid, mix and knead into a soft dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.


Divide the dough into 12 portions, shape into round bread rolls and place on a baking tray lined with baking paper. Brush with milk and sprinkle sesame seeds on top.


Place the tray in the centre of an oven preheated to 240°C. Immediately reduce the temperature to 200°C and bake for approx. 20 mins. Remove from the oven, leave to cool on a cooling rack.

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