Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Caprese meatballs
Tomato sauce
Polenta
How it's done
Caprese meatballs
Mix the mince and all the ingredients up to and including pepper in a bowl. Knead well until the ingredients form a compact mass. Divide the mixture into 12 portions and, with wet hands, shape into balls. Insert 1 mini-Mozzarella into the centre of each.
Tomato sauce
Heat the oil in a frying pan. Fry the meatballs in batches over a medium heat for approx. 10 mins. all over. Remove, keep warm. Wipe the cooking fat from the pan, add the passata, season and simmer for approx. 5 mins. Add the meatballs to the sauce, cover and simmer for approx. 5 mins.
Polenta
Bring the milk and stock to the boil, stir in the polenta, simmer for approx. 2 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the cheese, season. Serve with the meatballs, scatter with basil.
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