Sweet yeast dumplings with quince

Sweet yeast dumplings with quince

Total: 2 hr | Active: 15 min.
vegetarian
Nutritional value / piece: 179 kcal
, Fat: 5 g
, Carbohydrate: 28 g
, Protein: 4 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet yeast dumplings

300 g white flour
¾ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g), crumbled
40 g butter, melted
1 ½ dl milk
1 egg

Quince sauce

1 ½ dl water
1 vanilla pod, halved lengthwise, seeds scraped out
150 g quince jelly

To bake

1 tbsp butter, melted
3 tbsp milk
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sweet yeast dumplings

Mix all the ingredients up to and including the yeast in a bowl, add the butter, milk and egg, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Quince sauce

Mix the water, vanilla pod and quince jelly in a bowl.

To shape the dumplings

Divide the dough into approx. 12 portions, shape into balls. Pour half of the quince sauce into the prepared dish, arrange the dumplings on top, cover and leave to rise for a further 15 mins.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 200°C. Pour the remaining sauce over the top, bake for a further 5 mins. Whisk together the butter and milk. Remove the dumplings from the oven and glaze immediately.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.