Venison stew with squash Knöpfli

Venison stew with squash Knöpfli

Total: 55 min. | Active: 25 min.
lactose-free
Nutritional value / people: 544 kcal
, Fat: 11 g
, Carbohydrate: 69 g
, Protein: 34 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Squash Knöpfli

300 g squash, cut into pieces
½ tbsp butter
1 dl vegetable bouillon
a little pepper
200 g flour for making dumplings
100 g white flour
¾ tsp salt
3 fresh eggs
salted water, boiling

To serve (with the meat)

2 parcel venison stew (600 g) (e.g. Betty Bossi)
2 tbsp pumpkin seeds, roasted
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Squash Knöpfli

Briefly sauté the squash in the butter. Set aside 3 tbsp of stock, pour the rest in with the squash, bring to the boil. Cover the squash and simmer until soft, season, puree and leave to cool. Mix the two types of flour and salt in a bowl. Combine the eggs, squash puree and reserved stock, pour into the flour all at once, mix with a risotto spoon and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.

Gradually press the dough through a Knöpfli sieve into simmering salted water. Cook the Knöpfli until they float to the surface. Remove with a slotted spoon and keep warm.

To serve (with the meat)

Heat the meat according to the packet instructions. Plate up with the Knöpfli, sprinkle with the pumpkin seeds.

Good to know
Serve with: Pear halves filled with cranberries.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.