Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Celeriac & apple sauce
Chicken
Pasta salad
How it's done
Celeriac & apple sauce
Bring the lemon juice and apple juice to the boil, add the celeriac and apple, cover and simmer for approx. 1 min. until soft. Leave to cool, puree, stir in the yoghurt, season the sauce.
Chicken
Heat the oil in a frying pan, fry the chicken all over for approx. 5 mins., leave to cool, then season.
Pasta salad
Cook the pasta in salted water until al dente, drain and rinse in cold water. Mix the pasta with the celery, apple, chicken and sauce.
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