Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Chicken
Pasta
How it's done
Sauce
Pour the apple juice and lemon juice into a pan, bring to the boil. Reduce the heat, add the celeriac and apple, cover and simmer for approx. 10 mins. until soft. Remove the pan from the heat, puree, leave the sauce to cool. Stir in the yoghurt, season.
Chicken
Heat the oil in a frying pan. Add the chicken, fry for approx. 3 mins. on each side. Remove, season, leave to cool.
Pasta
Cook the pasta in boiling salted water until al dente, drain and rinse in cold water. Add the celeriac and apple to the sauce along with the pasta and chicken, mix.
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