Luusbuebe soup

Luusbuebe soup

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 361 kcal
, Fat: 16 g
, Carbohydrate: 31 g
, Protein: 20 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To make the soup

75 g diced bacon
200 g carrots, thinly sliced
150 g leek, cut into rings
350 g savoy cabbage, shredded
1 ⅕ litres vegetable bouillon
100 g pasta (e.g. Ditali Lisci)
1 tin chickpeas (approx. 120 g), rinsed, drained
4 frankfurter sausages, cut into approx. 1 cm slices
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How it's done

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To make the soup

Fry the diced bacon in a wide pan. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausages, heat through.

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