Luusbuebe soup

Luusbuebe soup

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 361 kcal
, Fat: 16 g
, Carbohydrate: 31 g
, Protein: 20 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

To make the soup

75g diced bacon
200g carrots, thinly sliced
150g leek, cut into rings
350g savoy cabbage, shredded
1 ⅕litres vegetable bouillon
100g pasta (e.g. Ditali Lisci)
1tin chickpeas (approx. 120 g), rinsed, drained
4 frankfurter sausages, cut into approx. 1 cm slices
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How it's done

To make the soup

Fry the diced bacon in a wide pan. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausages, heat through.

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