Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Penne
Fried eggs
How it's done
Penne
Cook the penne in salted water until al dente, drain. Empty the creamed spinach into the same pan, heat through while stirring. Return the pasta to the pan, mix. Add the baby spinach, mix in.
Fried eggs
Heat the clarified butter in a frying pan. Crack the eggs one after the other, slide into the pan, fry for approx. 2 mins. over a low heat. Season the fried eggs, serve on top of the pasta, grate the cheese over the top.
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