Smoked salmon skewers with horseradish & cucumber foam

Smoked salmon skewers with horseradish & cucumber foam

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 484 kcal
, Fat: 22 g
, Carbohydrate: 41 g
, Protein: 20 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

½ cucumber, finely grated
¼ tsp salt
2 tbsp horseradish, finely grated
1 organic lemon, use grated zest and 2 tbsp of juice
1 dl full cream, whipped until almost stiff
¼ tsp salt
a little pepper
100 g smoked salmon
6 wooden skewers
½ baguette
a little olive oil

To toast

20 g onion sprouts
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How it's done

Mix the cucumber and salt, leave to absorb for approx. 30 mins. in a sieve, then press out all the liquid. Mix the horseradish, cucumber, lemon zest and whipped cream, season. Thread the salmon onto the skewers in a wavy design, drizzle with the lemon juice. Cut the baguette diagonally into approx. 6 slices, drizzle with oil and place on a tray lined with baking paper.

To toast

Approx. 6 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a rack, serve alongside the salmon skewers with the horseradish & cucumber foam, garnish with onion sprouts.

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