Smoked salmon skewers with horseradish & cucumber foam

Smoked salmon skewers with horseradish & cucumber foam

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 484 kcal
, Fat: 22 g
, Carbohydrate: 41 g
, Protein: 20 g

Ingredients

2 people

Hint:

The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

½ cucumber, finely grated
¼tsp salt
2tbsp horseradish, finely grated
1 organic lemon, use grated zest and 2 tbsp of juice
1dl full cream, whipped until almost stiff
¼tsp salt
a little pepper
100g smoked salmon
6 wooden skewers
½ baguette
a little olive oil

To toast

20g onion sprouts
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How it's done

Mix the cucumber and salt, leave to absorb for approx. 30 mins. in a sieve, then press out all the liquid. Mix the horseradish, cucumber, lemon zest and whipped cream, season. Thread the salmon onto the skewers in a wavy design, drizzle with the lemon juice. Cut the baguette diagonally into approx. 6 slices, drizzle with oil and place on a tray lined with baking paper.

To toast

Approx. 6 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a rack, serve alongside the salmon skewers with the horseradish & cucumber foam, garnish with onion sprouts.

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