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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the cucumber and salt, leave to absorb for approx. 30 mins. in a sieve, then press out all the liquid. Mix the horseradish, cucumber, lemon zest and whipped cream, season. Thread the salmon onto the skewers in a wavy design, drizzle with the lemon juice. Cut the baguette diagonally into approx. 6 slices, drizzle with oil and place on a tray lined with baking paper.
Approx. 6 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a rack, serve alongside the salmon skewers with the horseradish & cucumber foam, garnish with onion sprouts.
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