Freshwater prawns with winter salsa

Freshwater prawns with winter salsa

Total: 40 min. | Active: 40 min.
Nutritional value / people: 146 kcal
, Fat: 8 g
, Carbohydrate: 6 g
, Protein: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp olive oil
1 garlic clove, finely chopped
200 g leek, cut into approx. 3 mm strips
1 tin chopped tomatoes (approx. 400 g)
½ tsp salt
a little pepper
2 tbsp pine nuts, roasted, roughly chopped


oil, for frying
4 Fine Food shrimp tails, Easy-Peel
2 sprigs rosemary
¾ tsp sea salt
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How it's done

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Heat the oil in a pan, sauté the garlic and leek for approx. 5 mins., add the tomatoes, bring to the boil, reduce the heat, simmer for approx. 25 mins., season, mix in the pine nuts.


Heat the oil in a non-stick frying pan, add the rosemary. Fry the prawn tails for approx. 6 mins. all over, add salt and serve with the winter salsa.


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