Lobster with vanilla butter

Lobster with vanilla butter

Total: 45 Min. | Active: 45 Min.
Nutritional value / people: 213 kcal
, Fat: 19 g
, Carbohydrate: 4 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 Fine Food Hummer (approx. 500 g)

Pak choi

1 tbsp butter
2 pak choi, sliced
2 pinches sea salt
2 tbsp butter
1 vanilla pod
a little sea salt
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How it's done

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Break off the shell from the tail, claws and legs using poultry scissors.

Carefully remove the lobster meat.

Using a sharp knife, cut into the top of the lobster tail and remove the insides.

Pak choi

Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.

Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.


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