Raspberry and coconut ice lollies

Raspberry and coconut ice lollies

Total: 4 hr 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 145 kcal
, Fat: 10 g
, Carbohydrate: 13 g
, Protein: 2 g

Delicious ice lollies are wonderfully refreshing in hot weather. These frozen desserts are incredibly creamy and full of healthy ingredients such as fresh fruit and coconut milk. For me, there's nothing better than creating an abundance of flavours from natural ingredients. I refrain from buying industrial products that contain vast quantities of artificial flavours and sugar. Instead, I prefer to make my own ice lollies using sweet raspberries that are in season right now. You'll love this recipe, too – I promise! As these ice lollies only take ten minutes to prepare, you can make them quickly and easily the night before and enjoy them on a hot summer's day!


6 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Ice lollies

1 banana, ripe
80 g raspberries
2 ½ dl coconut milk
2 tbsp maple syrup


30 g dark chocolate
2 tsp coconut flakes
2 tsp raspberry crumble, dried, roughly chopped
2 tsp pistachios, coarsely chopped
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6 ice lolly moulds, each approx. 100 ml

How it's done

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Ice lollies

Place all the ingredients in a food processor or blender and puree until smooth. Pour the mixture into the ice lolly moulds, freeze for approx. 4 hrs.


Briefly dip the lollies in hot water to remove them from the moulds. Melt the chocolate in a bain-marie, drizzle over the ice lollies. Decorate with the coconut flakes, raspberries and pistachios.

Good to know
Shelf life: These lollies will keep for approx. 3 months in the freezer.


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