Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice lollies
Toppings
How it's done
Ice lollies
Place all the ingredients in a food processor or blender and puree until smooth. Pour the mixture into the ice lolly moulds, freeze for approx. 4 hrs.
Toppings
Briefly dip the lollies in hot water to remove them from the moulds. Melt the chocolate in a bain-marie, drizzle over the ice lollies. Decorate with the coconut flakes, raspberries and pistachios.
| Shelf life: | These lollies will keep for approx. 3 months in the freezer. |
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