Chicken in a basket

Chicken in a basket

Total: 40 min. | Active: 15 min.
lactose-free
Nutritional value / person: 797 kcal
, Fat: 33 g
, Carbohydrate: 73 g
, Protein: 49 g

Ingredients

2 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Potato wedges

400 g waxy potatoes, cut into wedges
2 tbsp olive oil
½ tsp salt
1 tsp paprika

Crispy chicken

1 ½ tbsp white flour
1 egg
100 g breadcrumbs
2 chicken breasts (approx. 150 g), cut into pieces
2 tbsp peanut oil

Sauce

50 g ketchup
1 tbsp sambal oelek
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How it's done

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Potato wedges

Place the potatoes on a baking tray lined with baking paper, add the oil, salt and paprika, mix.

Crispy chicken

Empty the flour into a shallow dish.

Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs. Press the breadcrumbs down firmly so that they adhere. Spread the chicken on top of the potatoes, brush with a little oil.

To bake

Approx. 25 mins. in the centre of an oven preheated to 220°C. Serve in a basket.

Sauce

Mix the ketchup with the sambal oelek, serve with the chicken in a basket.

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