Gingerbread biscuits

Gingerbread biscuits

Total: 33 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 61 kcal
, Carbohydrate: 18 g
, Protein: 1 g

Ingredients

30 pieces

Hint:

The original recipe with guaranteed success is for 30 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Gingerbread biscuits

500g gingerbread dough Betty Bossi
a little milk

Royal icing

200g icing sugar
1tbsp raspberry powder Betty Bossi
1 fresh egg white, beaten
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How it's done

Gingerbread biscuits

On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with milk.

To bake

Approx. 13 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.

Royal icing

Mix the icing sugar and raspberry powder with as much egg white as it takes to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter). Decorate the gingerbread biscuits with the icing, leave to dry.

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