Gingerbread biscuits

Gingerbread biscuits

Total: 33 Min. | Active: 20 Min.
Nutritional value / piece: 61 kcal
, Carbohydrate: 18 g
, Protein: 1 g


30 pieces


The original recipe with guaranteed success is for 30 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Gingerbread biscuits

500g gingerbread dough Betty Bossi
a little milk

Royal icing

200g icing sugar
1drop red food colouring
1 fresh egg white, beaten
Purchase ingredients now

How it's done

Gingerbread biscuits

On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with milk.

To bake

Approx. 13 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.

Royal icing

Mix the icing sugar and food colouring with as much egg white as it takes to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter). Decorate the gingerbread biscuits with the icing, leave to dry.

Our recommendations

Similar recipes


Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!