Gingerbread biscuits

Gingerbread biscuits

Total: 33 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 61 kcal
, Carbohydrate: 18 g
, Protein: 1 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Gingerbread biscuits

500 g gingerbread dough Betty Bossi
a little milk

Royal icing

200 g icing sugar
1 drop red food colouring
1 fresh egg white, beaten
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How it's done

Gingerbread biscuits

On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with milk.

To bake

Approx. 13 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.

Royal icing

Mix the icing sugar and food colouring with as much egg white as it takes to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter). Decorate the gingerbread biscuits with the icing, leave to dry.

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