Orange tiramisu

Orange tiramisu

Total: 2 hr 30 min. | Active: 30 min.
vegetarian
Nutritional value / people: 891 kcal
, Fat: 60 g
, Carbohydrate: 63 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Campari & orange juice

2 dl orange juice
4 tbsp Campari bitter
1 tbsp lemon juice
1 tbsp sugar

Mascarpone mixture

3 dl cream
250 g mascarpone
3 tbsp sugar
1 vanilla pod, halved lengthwise, seeds scraped out
¼ tsp cinnamon
1 pinch salt

Tiramisu

200 g sponge fingers
3 oranges, halved, cut crosswise into slices
a little cocoa powder
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Utensils

One shallow baking dish (approx. 2 l)

How it's done

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Campari & orange juice

Warm the orange juice, Campari, lemon juice and sugar in a pan, stirring until the sugar has dissolved.

Mascarpone mixture

Beat the cream until stiff along with all the other ingredients up to and including the salt.

Tiramisu

Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top, cover with slices of approx. 1½ oranges. Dip the remaining sponge fingers into the liquid, place on top. Cover with the rest of the mixture and orange slices. Cover the orange tiramisu and chill for approx. 2 hrs. Dust with cocoa powder shortly before serving.

Good to know
Tip: Use only orange juice instead of Campari for kids.

How-tos

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