Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Campari & orange juice
Mascarpone mixture
Tiramisu
How it's done
Campari & orange juice
Warm the orange juice, Campari, lemon juice and sugar in a pan, stirring until the sugar has dissolved.
Mascarpone mixture
Beat the cream until stiff along with all the other ingredients up to and including the salt.
Tiramisu
Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top, cover with slices of approx. 1½ oranges. Dip the remaining sponge fingers into the liquid, place on top. Cover with the rest of the mixture and orange slices. Cover the orange tiramisu and chill for approx. 2 hrs. Dust with cocoa powder shortly before serving.
| Tip: | Use only orange juice instead of Campari for kids. |
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