Orange tiramisu

Orange tiramisu

Total: 2 hr 30 Min. | Active: 30 Min.
Nutritional value / people: 891 kcal
, Fat: 60 g
, Carbohydrate: 63 g
, Protein: 14 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Campari & orange juice

2dl orange juice
4tbsp campari bitter
1tbsp lemon juice
1tbsp sugar

Mascarpone mixture

3dl cream
250g Mascarpone
3tbsp sugar
1 vanilla pod, halved lengthwise, seeds scraped out
¼tsp cinnamon
1pinch salt


200g sponge fingers
3 oranges, halved, cut crosswise into slices
a little cocoa powder
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One shallow baking dish (approx. 2 l)

How it's done

Campari & orange juice

Warm the orange juice, Campari, lemon juice and sugar in a pan, stirring until the sugar has dissolved.

Mascarpone mixture

Beat the cream until stiff along with all the other ingredients up to and including the salt.


Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top, cover with slices of approx. 1½ oranges. Dip the remaining sponge fingers into the liquid, place on top. Cover with the rest of the mixture and orange slices. Cover the orange tiramisu and chill for approx. 2 hrs. Dust with cocoa powder shortly before serving.

Good to know
Tip: Use only orange juice instead of Campari for kids.


Whipping cream

Whipping cream

Filleting citrus fruits

Filleting citrus fruits

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