One-pot chilli con carne

One-pot chilli con carne

Total: 35 min. | Active: 35 min.
Nutritional value / portion: 1097 kcal
, Fat: 42 g
, Carbohydrate: 127 g
, Protein: 49 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g minced meat (beef)
200 g long grain rice
2 tomatoes, diced
1 tin red kidney beans (approx. 140 g), rinsed, drained
1 tin sweetcorn (approx. 140 g), rinsed, drained
8 dl vegetable bouillon
1 onion, finely chopped
1 garlic clove, finely chopped
1 tbsp paprika
2 tbsp tomato puree
1 red chilli pepper, finely chopped

To serve

1 avocado, diced
100 g crème fraîche
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How it's done

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Place the mince and all the other ingredients up to and including the chilli pepper in a pan, mix. Cover and simmer over a low heat for approx. 25 mins., stirring occasionally.

To serve

Top the chilli with the avocado and crème fraîche.

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