Alpine raclette

Alpine raclette

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 853 kcal
, Fat: 55 g
, Carbohydrate: 44 g
, Protein: 44 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Alpine macaroni

5 dl vegetable bouillon
2 dl single cream
400 g waxy potatoes, cut into cubes
250 g medium-fine macaroni
to taste salt
a little pepper


2 apples halved, thinly sliced
800 g raclette cheese in slices
100 g bacon strips
4 tbsp fried onions
a little pepper
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1 raclette grill

How it's done

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Alpine macaroni

Bring the stock and cream to the boil, add the potatoes, cover and cook over a low heat for approx. 10 mins. Add the pasta, season, cook for a further 8 mins. Transfer to a bowl.


Preheat the raclette grill. Place 2 tbsp of Alpine macaroni into each raclette pan, top with the apple and cheese slices, melt under the grill. Fry the rashers of bacon on top of the raclette grill until crispy, place on top of the Alpine raclette. Top with fried onions, season.

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