Mini coffee pavlovas with tangerine sorbet

Mini coffee pavlovas with tangerine sorbet

Total: 2 hr 20 Min. | Active: 50 Min.
vegetarian, gluten-free
Nutritional value / piece: 193 kcal
, Fat: 5 g
, Carbohydrate: 34 g
, Protein: 3 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mini pavlovas

4 fresh egg whites
1 pinch salt
200 g finest sugar
1 tsp lemon juice
1 tbsp coffee beans, ground


500 ml tangerine sorbet
4 tbsp chocolate spread (e.g. Nutella)
50 g pomegranate seeds
50 g hazelnuts, coarsely chopped
Purchase ingredients now

How it's done

Mini pavlovas

Beat the egg whites with the salt until stiff, add half of the sugar and continue to beat until the mixture turns glossy. Add the remaining sugar and lemon juice, continue to beat until the mixture becomes very stiff. Combine 50 g of this mixture with the coffee, mix the coffee mixture into the remaining mixture to create a marble effect. Transfer the mixture to a piping bag with a smooth nozzle (approx. 14 mm in diameter). Pipe 12 meringue nests (each approx. 6 cm in diameter) onto a baking tray lined with baking paper.

To bake/dry

Bake for approx. 10 mins. in the lower half of an oven preheated to 150°C. Turn the oven down to 120°C and allow the pavlovas to dry for approx. 40 mins. Then switch the oven off and leave the pavlovas to cool in the oven with the door open.


Shape the sorbet into balls and spoon into the nests. Top with the chocolate spread, pomegranate seeds and hazelnuts.


Beating egg whites

Beating egg whites

Deseeding pomegranates

Deseeding pomegranates

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!