Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
Tahini sauce
Pitas
How it's done
Cauliflower
Boil the cauliflower upside down in salted water for approx. 6 mins., remove and drain. Place the cauliflower on a baking tray lined with baking paper, season with salt.
Combine the butter and oil. Brush the cauliflower with approx. 2½ tbsp of the butter and oil mixture, set the rest aside.
To roast in the oven
Roast for approx. 1 hr. in the centre of an oven preheated to 180°C, basting the cauliflower 2-3 times with the reserved butter and oil.
Tahini sauce
Without adding any oil, toast the sesame seeds in a frying pan until golden brown.
Puree the sesame seeds and oil. Stir in the yoghurt.
Pitas
Quarter the cauliflower, cut into florets.
Bake the pita breads according to the packet instructions, cut open lengthwise. Spread the sauce between the pitas. Fill the pitas with the cauliflower, tomatoes and onion.
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