Hummus pizza

Hummus pizza

Total: 1 hr 52 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / piece: 546 kcal
, Fat: 8 g
, Carbohydrate: 91 g
, Protein: 22 g

I love pizza and I love hummus, so it's no surprise that I came up with the idea to combine the two into a delicious hummus pizza. This heavenly creation is topped with massaged kale, pine nuts and beetroot.


2 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


230 g spelt flour
1 tsp salt
¼ cube yeast, crumbled
1 ½ dl water


1 tin chickpeas, drained (approx. 240 g)
2 organic lemons, use grated zest and 2 tbsp of juice
1 tsp salt
1 tsp ground cumin
1 tsp Za'atar (spice mix)
1 tsp paprika
1 tsp harissa
1 garlic clove, pressed

To top & bake

a little spelt flour
2 beetroots (small), thinly sliced
1 ½ tbsp pine nuts


2 handsful washed, prepared kale
2 tbsp tahini
2 tbsp lemon juice
1 tsp salt
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How it's done

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Mix the flour and salt in a bowl. In a separate bowl, combine 1 tbsp of flour with the yeast and water. Cover and leave to stand for approx. 10 mins. Add the yeast mixture to the remainder of the flour, combine using a risotto spoon and knead by hand to form a smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.


Using a food processor or blender, mix all of the ingredients into a homogeneous paste.

To top & bake

Halve the dough, roll into two equal circles on a lightly floured surface. Sprinkle a little flour onto a baking tray lined with baking paper, place the pizza bases on top. Spread the hummus over the pizza bases, then top with the beetroot slices.

Bake for approx. 10 mins. in the lower third of an oven preheated to 240°C. Scatter the pine nuts on top of the pizzas, bake for a further 2 mins.


Massage the tahini, lemon juice and salt into the kale, spread on top of the cooked pizzas.

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