Potato and cabbage patties

Potato and cabbage patties

Total: 40 min. | Active: 40 min.
Nutritional value / people: 464 kcal
, Fat: 29 g
, Carbohydrate: 29 g
, Protein: 18 g

These patties will be the star attraction on any table. Made with potatoes, red cabbage and flaked almonds, this dish not only looks spectacular, but it tastes it too.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g mealy potatoes
400 g red cabbage
200 g smoked tofu
1 egg, beaten
2 tbsp white flour
1 tsp salt
a little pepper
1 bunch parsley
50 g flaked almonds
oil for frying

Spinach pesto

3 tbsp pine nuts, toasted
1 red chilli, deseeded, chopped
80 g baby spinach
2 tbsp olive oil
¼ tsp salt

To serve

150 g plain greek yoghurt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Finely grate the potatoes, coarsely shred the red cabbage, cut the tofu into cubes, place in a bowl.

Add the egg, flour, salt and pepper, mix well by hand until the ingredients have combined to form a compact mass.

Shape the mixture into 12 patties.

Finely chop the parsley, mix in a deep bowl with the almonds. Toss the patties in the mixture and press firmly on the crumb coating.

Heat the oil in a non-stick frying pan. Fry the patties in batches over a medium heat for approx. 4 mins. on each side, cover and set aside.

Spinach pesto

Toast the pine nuts in a frying pan without any oil. Deseed and chop the chilli.

Puree the pine nuts and chilli with the baby spinach and oil, season with salt.

To serve

Serve the yoghurt and pesto in a bowl alongside the patties.


Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.