Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon
Pasta
How it's done
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Bacon
Slowly fry the bacon in a frying pan until crispy, remove and drain on paper towels.
Pasta
Cook the pasta in salted water for approx. 7 mins. Add the broccoli, cook both until al dente, pour away the water without draining and return to the pan. Add the chilli pepper and mascarpone, heat gently while stirring until the mascarpone has melted. Mix in the bacon and marjoram, season.
Plate up the orecchiette, top with parmesan shavings.
How-tos
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