Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry
Topping
To bake
How it's done
Pastry
Place the pastry in a tin (approx. 28 cm in diameter) along with the baking paper, prick firmly.
Topping
Mix the cheese with the flour. Add the single cream, milk, eggs and garlic, season. Spread the filling over the pastry base. Press the tomatoes (cut side up) into the filling.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.
Remove the flan from the oven, sprinkle the tomatoes with a little fleur de sel and parsley.
| Serve with: | Mixed leaf salad. |
|---|
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