Fabada (Spanish bean stew)

Fabada (Spanish bean stew)

Total: 14 hr 30 Min. | Active: 2 hr 30 Min.
lactose-free, gluten-free
Nutritional value / people: 832 kcal
, Fat: 48 g
, Carbohydrate: 34 g
, Protein: 60 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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250 g white beans, dried


½ tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 bay leaf
1 litre water
400 g chorizo, cut into slices approx. 1 cm thick
200 g smoked boiled bacon, cut into slices approx. 1 cm thick
200 g smoked ribs, cut into slices approx. 1 cm thick
½ tsp paprika
some saffron threads
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How it's done

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Soak the beans for approx. 12 hrs.


Heat the oil in a wide pan. Sauté the onion, garlic and bay leaf. Drain the beans, add to the pan and cook briefly. Pour in the water, bring to the boil. Reduce the heat, cover and simmer for approx. 1 hr. Remove the lid, add the chorizo, simmer for a further 30 mins. Add the bacon and all the other ingredients, simmer for approx. 30 mins. until cooked.


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