Stuffed artichokes

Stuffed artichokes

Total: 1 hr 10 Min. | Active: 1 hr
vegetarian, gluten-free
Nutritional value / people: 378 kcal
, Fat: 25 g
, Carbohydrate: 22 g
, Protein: 21 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Artichokes

1 litre water
1 organic lemon, sliced
8 artichokes
1 tbsp salt

Walnuts

2 tbsp walnut kernels, coarsely chopped

Filling

2 tbsp olive oil
1 spring onion incl. green part, cut into thin rings
150 g carrots, diced
250 g celery, diced
½ tsp paprika
½ tsp salt
a little pepper
½ bunch parsley, finely chopped
200 g Asiago, grated
Purchase ingredients now

Utensils

One shallow baking dish (holding approx. 2 l), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Artichokes

Pour the water and lemon slices into a large pan. Break the stem at the base of the artichokes, snap off all the rows of leaves from the head, right up to the artichoke heart. Place the artichokes in the lemon water immediately, bring to the boil, season with salt. Reduce the heat, simmer for approx. 30 mins. Remove, drain, remove the fuzzy centre with a spoon.

Walnuts

Without adding any oil, toast the nuts in an uncoated frying pan until golden brown.

Filling

Heat the oil in the same pan, briefly sauté the spring onion, add all of the ingredients up to and including the paprika, cook for a further 5 mins., season. Stir in the nuts, lemon zest, lemon juice, parsley and half of the cheese. Stuff the artichokes with the mixture, transfer to the prepared dish, sprinkle with the remainder of the cheese.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220°C.

How-tos

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.