Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beetroot
Berry salsa
Fried tofu
To serve
How it's done
Beetroot
Place the beetroot in a bowl. Mix the coconut oil with the spices, add to the beetroot, mix well. Transfer the beetroot to a tray lined with baking paper.
Bake for approx. 40 mins. in the centre of an oven preheated to 180°C.
Berry salsa
Roughly chop the berries, mix with the remaining ingredients, cover and leave to infuse until ready to use.
Fried tofu
Heat the coconut oil in a frying pan, fry the onion and tofu over a medium heat for 5-7 mins. Add the tomato puree, tomatoes, coconut palm sugar, cocoa and spices, cook over a medium heat for approx. 5 mins., season with salt.
To serve
Serve the tofu, beetroot and salsa on the tortillas, garnish with the beans, avocado and coriander.
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