Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanut sauce
Salad
How it's done
Peanut sauce
Place all the ingredients in a food processor/blender and puree to make a homogeneous sauce. Set aside the sauce.
Salad
Cook the noodles according to the instructions on the packet, drain. Place the broccoli florets on a baking tray lined with baking paper, drizzle with olive oil, season.
Bake for approx. 15-20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool.
Mix the noodles with the broccoli, carrots, red cabbage and edamame beans. Add the reserved sauce, mix well. Plate up the salad, sprinkle with sesame seeds.
How-tos
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