Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu skewers
Yoghurt dressing
How it's done
Tofu skewers
Pat dry the tofu using paper towels, cut into 3 cm cubes. Combine the spices, toss the tofu cubes in the spice mix. Thread the tofu and all of the vegetables alternately onto the skewers. Place the skewers next to each other in a wide roasting tin lined with baking paper.
Roast for approx. 20 mins. in the centre of an oven preheated to 200°C. Turn the skewers half way through.
Yoghurt dressing
Combine the yoghurt, herbs and lemon juice, serve with the tofu skewers.
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