Dutch baby pancakes with passion fruit curd

Dutch baby pancakes with passion fruit curd

Total: 40 Min. | Active: 20 Min.
Nutritional value / people: 330 kcal
, Fat: 17 g
, Carbohydrate: 33 g
, Protein: 10 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


3 eggs
2dl milk
100g white flour
½tsp baking powder
1tbsp sugar
1 vanilla pod, halved lengthwise, seeds scraped out
1 organic lemon, use grated zest and 1 tbsp of juice
1pinch salt

To bake

3tbsp butter

To serve

50g passion fruit curd
100g blueberries
a little icing sugar
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One skillet, approx. 20 cm in diameter

How it's done


Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour and baking powder, add to the egg mixture along with all the other ingredients up to and including the salt, whisk for a further 5 mins.

To bake

Preheat the oven to 220°C. Add the butter to the skillet, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven.

To serve

Top with the passion fruit curd and blueberries. Dust with icing sugar.

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