Dutch baby pancakes with passion fruit curd

Dutch baby pancakes with passion fruit curd

Total: 40 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 330 kcal
, Fat: 17 g
, Carbohydrate: 33 g
, Protein: 10 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Batter

3 eggs
2dl milk
100g white flour
0.5tsp baking powder
1tbsp sugar
1 vanilla pod, halved lengthwise, seeds scraped out
1 organic lemon, use grated zest and 1 tbsp of juice
1pinch salt

To bake

3tbsp butter

To serve

50g passion fruit curd
100g blueberries
a little icing sugar
Purchase ingredients now

Utensils

One skillet, approx. 20 cm in diameter

How it's done

Batter

Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour and baking powder, add to the egg mixture along with all the other ingredients up to and including the salt, whisk for a further 5 mins.

To bake

Preheat the oven to 220°C. Add the butter to the skillet, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven.

To serve

Top with the passion fruit curd and blueberries. Dust with icing sugar.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Saving failed!