Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To bake
To serve
How it's done
Batter
Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour and baking powder, add to the egg mixture along with all the other ingredients up to and including the salt, whisk for a further 5 mins.
To bake
Preheat the oven to 220°C. Add the butter to the skillet, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven.
To serve
Top with the passion fruit curd and blueberries. Dust with icing sugar.
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