Smoothie ice lollies

Smoothie ice lollies

Total: 5 hr 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 49 kcal
, Fat: 2 g
, Carbohydrate: 8 g
, Protein: 1 g

These ice lollies are definitely the healthy version of the standard lolly on a stick. The reason being, they contain no added sugar. In fact, you can turn any smoothie into an ice lolly. I recommend using frozen fruit. This makes the mixture firmer and the ice lolly is ready quicker. Now I'm picturing a nice long summer and a freezer full of smoothie ice lollies. On your marks summer, get set, go...


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 dl orange juice
1 dl beetroot juice
120 g frozen raspberries
120 g frozen blueberries
2 tbsp cashew nuts
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Approx. 8 ice lolly moulds (each approx. 150 ml)

How it's done

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Puree all the ingredients in a food processor/blender. Pour the mixture into the ice lolly moulds, freeze for 4-5 hrs.

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