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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix the vinegar, oil, salt and pepper in a bowl.
Without adding any oil, toast the almonds in a frying pan for approx. 3 mins., remove. Heat the oil in the same pan. Stir fry the Brussels sprouts for approx. 4 mins., season. Add the Brussels sprouts, fennel, cranberries and almonds to the vinaigrette, mix.
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