Piccata with beetroot spaghetti

Piccata with beetroot spaghetti

Total: 35 min. | Active: 35 min.
Nutritional value / people: 941 kcal
, Fat: 44 g
, Carbohydrate: 72 g
, Protein: 60 g

Beetroot is blended together with cooking water, vinegar and oil, and then mixed together with the pasta to make this pink spaghetti.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To cook the spaghetti

350 g spaghetti
salted water, boiling
250 g boiled, diced beetroot
2 tbsp red wine vinegar
2 tbsp olive oil
salt and pepper to taste

Toast the pumpkin seeds.

30 g pumpkin seeds


4 eggs
80 g Sbrinz
80 g flaked almonds
8 pork cutlets (e.g. loin, approx. 60 g each)
½ tsp salt
3 tbsp white flour
clarified butter for frying
a little cress
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To cook the spaghetti

Cook the spaghetti in salted water until al dente, set aside 200 ml of the cooking water, drain the spaghetti.

Puree the beetroot along with the cooking water, vinegar and oil.

Mix the spaghetti with the beetroot puree, season, cover and set aside.

Toast the pumpkin seeds.

Toast the pumpkin seeds in a frying pan without adding any oil, set aside.


Mix the eggs and Sbrinz, stir in the almonds.

Salt the meat, toss in the flour and then in the cheese mixture.

Heat a little clarified butter in a non-stick frying pan. Fry the meat in batches over a medium heat for approx. 2 mins. on each side, keep warm.

Plate up the spaghetti and piccata, sprinkle with the cress and pumpkin seeds.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.