Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Heat the oil in a frying pan. Add the sausages, crush with a spoon so that they break up. Stir fry for approx. 4 mins., add the porcini mushrooms and continue to cook for approx. 3 mins. Pour in the cream, season.
Pasta
Cook the farfalle in boiling salted water until al dente, add 3 tbsp of cooking water to the sauce Drain the farfalle, add to the sauce, mix.
| Tip: | Sprinkle with roughly chopped parsley. |
|---|---|
| Note: | Use button mushrooms instead of porcini mushrooms. |
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