Avocado salad with cottage cheese and smoked salmon

Avocado salad with cottage cheese and smoked salmon

Total: 25 Min. | Active: 25 Min.
gluten-free, Low Carb
Nutritional value / people: 237 kcal
, Fat: 17 g
, Carbohydrate: 7 g
, Protein: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 avocados, halved, sliced
½ Chinese cabbage, sliced
1 red onion, sliced
100g smoked salmon (in slices), torn
200g plain cottage cheese (plain)

Salad dressing

1tbsp coarse-grain mustard
3tbsp lemon juice
4tbsp rapeseed oil
1tbsp liquid honey
1tbsp chervil, finely chopped
salt and pepper to taste
a little chervil to garnish
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How it's done


Mix together the ingredients, serve on 4 plates.

Salad dressing

Combine all the ingredients, season. Drizzle the dressing over the salad just before serving, garnish with the chervil.

Good to know
Serve with: Wholegrain bread.

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